How to Make the Juiciest & Moistest Chicken Breast in Pressure Cooker
Though I always stand firm that brown meat is better than white — more flavour, more juiciness — lean chicken breast is a regular in my shopping trolley, week after week. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar: Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. No dried out breast around here!! The seasoning for this chicken is actually a really great indicator for when the chicken is cooked to perfection. Hungry for more? Subscribe to my newsletter and follow along on FacebookPinterest and Instagram for all of how long to cook chicken breast fillets latest updates.